Taste, texture, color, and freshness all play roles in the enjoyment of our food as well as in weight loss. These are the qualities that make eating a pursuit that goes well beyond simple nourishment. Our modern lifestyles have given rise to high food production, mouths to feed, and a greater demand for shelf-life. This, in turn, has given rise to food additives, which give us exactly what we want out of our food, but at what cost?
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